Breakfast + Pizza = Delicious

I have always been a fan of breakfast pizza. I honestly can't remember when I had it for the first time, but I love breakfast, and I love pizza, and I love breakfast pizza.

Last night we were trying to decide what to have for dinner, and we were struggling to come up with something. It was one of those nights where we were missing one key ingredient from everything we could think of, nothing really sounded good, and it was cold and snowy, making going to the grocery store impossible.

I headed to my Pinterest "Eat It" board for inspiration, and that's when I saw it. Breakfast pizza.

                                

We (who am I kidding? Zac) had already made something else from this blog, and it was awesome. Breakfast pizza for dinner it was.

And it was delicious. And then some. I love Stephanie's blog, Macaroni and Cheesecake, and I think you will too, if you visit. She has some really awesome recipes to steal.

If you want to make your own breakfast pizza, here's the recipe:

Breakfast Pizza

Source: Macaroni & Cheesecake

Ingredients:

Your favorite pizza crust - we used a Betty Crocker Pizza Crust mix, and it was awesome. Tasted homemade. Don't judge. It was a weeknight.

1/4-1/2 cup part skim ricotta cheese (enough to spread a thin layer over the crust)

6 eggs

1/4 cup milk

salt & pepper to taste

1/4-1/2 cup shredded 2 % monterrey jack cheese (We used cheddar).

1/8 -1/4 cup bacon crumbles

Directions:

Spray a large skillet with cooking spray. In a small bowl, add eggs, milk, salt & pepper to taste. Whisk together to break up eggs. Pour egg mixture in skillet and scramble eggs. Once scrambled, allow to cool about 5 minutes.

Preheat oven to 425 degrees.

Spray a round baking sheet with cooking spray and spread your pizza dough out into a circle about 12 inches or so. Spray dough with cooking spray and spread a thin layer of ricotta, leaving about an inch of dough on the outer edge.

Top with scrambled eggs, bacon crumbles, & shredded cheese.

Bake for approximately 13 minutes, or until crust is golden brown.

Stephanie, thanks for providing our dinner inspiration last night, and for letting me steal your recipe. Everyone else, check out her blog for more delicious inspiration!